SWEET PAPRIKA WHOLE NO FURTHER A MYSTERY

Key cuts of flank steak in an flavorful brown sauce. Served with sliced Spanish onions and bell peppers.Then transfer the beef to a paper towel-lined plate to drain the surplus Extra fat. Note, if all the meat doesn’t easily in shape inside your wok, it is best to Prepare dinner it in two batches so the beef cooks evenly.Swift and straightforward